OKKA

From the inspired alchemy of master chef Tolga Atalay; an alluringly modern Turkish feast.

Abundant mezes heat the palate with a fierce local pastrami steamed in parchment paper (en papillote) and satisfy with pureed eggplant infused with paprika spiked butter. Entrees dare and reward the brave and hungry. Fried semolina stuffed with minced lamb is a famous house specialty while twenty -five savory options of lamb, beef, and chicken Kebap create a luscious mélange. Rose petal creme brulee is as delicate as it is decadent; creamed date ice cream needs no additional endorsement.  Boasting Istanbul’s grandest cellar of locally produced wines we bow to conviviality with a Self Pour Raki service.

An atmosphere of refined fluidity continues chef Atalay’s  tradition of enriching form to compliment function creating an intimate ambiance with an invitation to indulge.  Guests delight in supple leather banquets, alabaster marble bar, etched smoked mirror inlays, and columns of azure. Cutting edge technology is used to elevate the floorshow concept as a 3D holographic belly dancer will raise pulses and curiosity.

Located in Istanbul’s Akaretler disctrict notable as a haven for chic galleries and Eden to the fashionable elite, OKKA finds a home in the unique Istanbul.  We welcome you to our table.

Cuisine : Traditional Turkish Mezes & Kebap, Self Pour Raki
 
Atmosphere : Chic & Contemporary

Setting : Overlooking Akaretler & the Bosphorus

Dress Code : Smart Casual
 
Chef : Tolga Atalay
  
Hours : Monday - Saturday. Lunch served:12:00 - 15:00 & Dinner Served:19:00 - 23:00
             Sunday 15:00 - 23:00           
Reservations: 90 212 381 2191